A bit from our community Substack Ep. 16 -“10 things i regret” Substack Ep. 17 -“FERTILITY: a Chef’s account” Substack Ep. 18 -“Can Michelin really include a restaurants culture in it's gradings?” Substack Ep. 13 -“A HOME GUIDE TO BEAUJOLAIS NOUVEAU” BY LILY Substack Ep. 14 -“WHEN WILL GENERAL MANAGERS FINALLY GET THEIR RECOGNITION?” Substack Ep. 15 -“Good culture is in the eye of the beholder” Substack Ep. 10 -“Mentorship” Substack Ep. 11 -“creating a positive workplace culture” Substack Ep. 12 -“HOSPITALITY DOESN’T HAVE TO BE SO HARDCORE” Substack Ep. 7 -“Burnout” Substack Ep. 8 -“Can Mums ‘make it’ in Restaurant Kitchens?” Substack Ep. 9 -“WTF is Culture?” w/ prue stamp Substack Ep. 4 -“My journey to Ops” Substack Ep. 5 -“A Path into People” - including you chefs Substack Ep. 6 -“I’m happy for Gen Z” Substack Ep. 1 -“Noone Wants to Work Anymore” debunked Substack Ep. 2 -“You lost at me 30” Substack Ep. 3 -“Operations” what is it and why does everyone want it so badly?
